PENGARUH SUBSTITUSI PENAMBAHAN TEPUNG DAGING BUAH PALA (Myristica fragrans Houtt) TERHADAP KUALITAS BROWNIES KUKUS

TETI ULANNURI, 1805901030028 (2022) PENGARUH SUBSTITUSI PENAMBAHAN TEPUNG DAGING BUAH PALA (Myristica fragrans Houtt) TERHADAP KUALITAS BROWNIES KUKUS. Skripsi thesis, UPT PERPUSTAKAAN.

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Item Type: Thesis (Skripsi)
Subjects: Teknologi Hasil Pertanian
Divisions: Fakultas Pertanian > Teknologi Hasil Pertanian
Depositing User: Rahma Yani
Date Deposited: 15 Mar 2023 08:09
Last Modified: 15 Mar 2023 08:09
URI: http://repositori.utu.ac.id/id/eprint/364

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