KANZZA SALSABILA, 1805901030003 (2022) KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK TEMPE BERBAHAN DASAR EDAMAME (Glycine max L. Merril) DENGAN VARIASI LAMA FERMENTASI. Skripsi thesis, UPT PERPUSTAKAAN.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | Teknologi Hasil Pertanian |
| Divisions: | Fakultas Pertanian > Teknologi Hasil Pertanian |
| Depositing User: | Rahma Yani |
| Date Deposited: | 15 Mar 2023 08:08 |
| Last Modified: | 15 Mar 2023 08:08 |
| URI: | http://repositori.utu.ac.id/id/eprint/350 |
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